Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation
نویسنده
چکیده
Jacqueline Senker and Vincent Mangematin
منابع مشابه
The Role of Location on Exploitation of Agricultural Businesses in Mazandaran Province (Case Study: Agricultural Processing Industry)
hoosing the appropriate site is important in the construction of units such as agricultural processing industries. In this study, we try to determine the factors affecting the exploitation of the agricultural processing industries and measure the share of location as one of the important issues in locating research. The 2572 data were collected from the Agricultural Jihad Organization of Mazand...
متن کاملImpact of Market Orientation and Innovation on Entrepreneurship and Value Creation for Customers in Food Industry’ SMEs
The present research carried out to study the relationship of market orientation and innovation and their effect on entrepreneurship and value creation for customers. To do so, as the sample was unlimited, 241 active companies in agriculture and food industry were selected as the samples by random sampling method. Via standard questionnaire, we gathered data on managers and senior experts' opin...
متن کاملThe Effects of Technology Transfer, Marketing Strategy and Innovation Strategy on the Operating Performance of the Biotech/Pharmaceutical Industry in Taiwan
Early studies on the factors that influence the operating performance within the biotech/pharmaceutical industry mainly focused on the establishment of technological capability or the effects of innovation in terms of increasing competitiveness. Nevertheless, there are few studies on the process, marketing and strategic direction for innovation concerning biotechnology transfer. Due to technolo...
متن کاملIncidence of Potassium Sorbate in Doogh (Iranian Yoghurt Drink) Produced in West Azerbayjan Province of Iran
Doogh is a traditional Iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. Dairy products are favorable environment for microbial growth due to high nutrient and relative humidity. One of the most important parameters in the food industry production and consumption is enhancing the shelf life of the product. Therefore, food additives such as pot...
متن کاملIncidence of Potassium Sorbate in Doogh (Iranian Yoghurt Drink) Produced in West Azerbayjan Province of Iran
Doogh is a traditional Iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. Dairy products are favorable environment for microbial growth due to high nutrient and relative humidity. One of the most important parameters in the food industry production and consumption is enhancing the shelf life of the product. Therefore, food additives such as pot...
متن کامل